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Smoked Venison Brine Recipe

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This recipe for Smoked Venison Brine is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup non-iodized salt
1 Tbsp. sage
1 Cup sugar
1 Tbsp. ground cloves
1 Tbsp. Tarragon
1 Tbsp. Soy sauce
4 Tbsp. black pepper
1 Tbsp. Thyme
1 tsp. white pepper
2 Bay leaves
2 qt. water
Directions:
Directions:
Combine all ingredients with water.
Stir well.
puncture meat with a fork all over.
Place meat in a container and cover with brine.
Seal and place in refrigerator for 3-4 days turning meat over once a day.
Smoke until an internal temperature of 165º is obtained.

 

 

 

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