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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dog Bones Recipe

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This recipe for Dog Bones is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour, plus a little extra to dust the work surface
1 T. baking powder
1 c. unsalted, natural peanut butter
1 c. skim milk
Directions:
Directions:
In a medium bowl, stir together flour and baking powder, set aside.
Lightly coat 2 baking sheets with non-stick spray and set aside.
Place peanut butter and milk in a large bowl, mix until combined. Stir in the flour mixture. Using a mixer, beat on medium until ingredients are combined.
Turn dough out onto a lightly floured surface and knead until smooth. Roll out to 1/4-inch thickness and cut into desired shapes using a cookie cutter. Place on reserved baking sheets and place in a preheated 350ºF oven for 15-20 minutes or until lightly browned. Remove from baking sheets and let cool on wire racks. Store in an airtight container in the refrigerator for up to 3 weeks.
Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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