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Chicken Spiedini Recipe

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This recipe for Chicken Spiedini is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large boneless skinless chicken breast, cut into strips and slightly flattened.
6 oz. Asiago cheese (or any good Italian cheese), cut into 2 inch cubes.
1/2 Cup High quality olive oil.
Lots of minced garlic
2 Cups Italian bread crumbs
1 Cup chicken broth (optional)
1/4 Cup white wine (optional)
1 Onion sliced (optional)
4 Bay leaves (optional)
Directions:
Directions:
Preheat oven to 350º.
Spray a baking pan lightly with cooking spray.
Wrap each piece of chicken around a cheese cube and secure it with a toothpick.
Dip chicken in olive oil and then roll in bread crumbs.
Place chicken in the baking pan.
Top with minced garlic to taste.
Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted and bread crumbs are golden brown.
Option:
Brown the chicken in olive oil and butter before baking.
Place in a glass pan that has chicken stock, white wine, butter, onion and bay leaves.
Cook for 15 minutes, then flip the spiedinis and cook another 10 minutes.
Preparation Time:
Preparation Time:
10 minutes of prep, 30 minutes total
Personal Notes:
Personal Notes:
I like lots of garlic on mine.
I also like the second cooking option.

 

 

 

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