"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Golden Pilaf Recipe

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This recipe for Golden Pilaf, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
1 medium onion chopped
1 c. uncooked rice
1/2 t. salt
1/2 t. tumeric
1 bay leaf
1 pinch cinnamon
2 c. chicken stock
1/3 c. raisins

Directions:
Directions:
1. Heat oil in medium size saucepan over medium high heat, add onion and cook until soft.
2. Stir in rice, salt, tumeric, bay leaf, cinnamon and chicken stock. Bring to boil.
3. Cover and simmer 15 minutes. Stir in raisins. Simmer until done, up to 45 minutes, depending on type of rice used. Serves 4.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good with Curried Chicken. Kids like this.

 

 

 

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