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BAKED SOFT SHELL CRABS Recipe

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This recipe for BAKED SOFT SHELL CRABS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 soft shelled crabs, cleaned
2 eggs beaten
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
3/4 cup flour
3/4 cup dry bread crumbs
6 tsp margarine
Directions:
Directions:
Combine eggs, milk, salt, pepper and cayenne in shallow dish. Combine flour and breadcrumbs in another dish. Dip crabs in milk and eggs. Roll in flour mixture. Place1/2 tsp margarine on each crab. Cook at 400º F for 8 to 10 minutes until tender and brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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