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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Russian Cake Recipe

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This recipe for Black Russian Cake is from Harkias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Box 5.9 oz. Instant Chocolate Pudding
1/2 Cup Sugar
1 Cup Vegetable Oil
1/4 Cup Vodka
3/4 Cup Water
4 Eggs

Frosting: Mix powdered sugar w/whipping cream, Bailey's, or Kahlua & drizzle over cooled cake; or, just sprinkle w/powdered sugar. Serve w/whip cream or ice cream.

DELICIOUS!
Directions:
Directions:
Preheat oven to 350. Lightly spray Bundt pan w/Pam. Mix all ingredients together for 4 minutes & pour into prepared pan. Bake 40-50 minutes. Cool for 15 minutes & invert onto cake plate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fantastic moist cake good for any occasion!

 

 

 

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