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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

TOLL HOUSE PAN COOKIE Recipe

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This recipe for TOLL HOUSE PAN COOKIE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups unsifted flour
1 tsp baking soda
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp vanilla extract
2 eggs
1 - 12oz pkg (or 2 cups) semi-sweet chocolate chips
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. In a small bowl, combine flour, baking soda and salt, set aside. In a large bowl, combine butter, sugar, brown sugar and vanilla extract, beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chocolate chips and nuts. Spread into greased 15 x 10 x 1 baking pan. Bake at 375º for 20 minutes. cool and cut into 2 inch squares.

 

 

 

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