Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c brown sugar
6 slices canned pineapple, drained
maraschino cherries & walnut halves or pieces
yellow cake mix
Directions:
Directions:
If using a skillet, melt butter in skillet, otherwise, melt butter in the microwave, and pour into cake pan. Sprinkle sugar evenly over butter. Gently arrange pineapple slices on top of sugar and file in spaces inside and around pineapple with halved cherries and walnuts. Pour ln prepared cake mix without disturbing the butter/sugar/fruit/nut arrangement and bake according to cake mix directions.
Preparation Time:
Preparation Time:
15 minutes to prepare; approximately 35 min to bake.
Personal Notes:
Personal Notes:
Mom made this cake in her big cast iron skillet, but you can use a regular 9 inch round or 8 x 8 cake pan. If using a skillet, be sure it is suitable for use in the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!