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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Butterscotch Marble Cake Recipe

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This recipe for Chocolate Butterscotch Marble Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg instant butterscotch pudding
1 C. sour cream
1/2 C. oil
4 eggs
12 oz Butterscotch chips
12 oz chocolate chips
3 T. cream
2 T chopped nuts (optional)
Directions:
Directions:
Grease & flour bundt cake pan.

Blend on highest speed for 3 minutes.
Divide batter into two bowls. To 1st bowl add 3 oz. butterscotch chips. To 2nd bowl add 3 oz chocolate chips

Pour half of light batter and half dark batter in bundt pan - repeating layers. Marble by following with knife using a cutting motion through batter a few times. Avoid scrapping pan.

Glaze: Cook over low heat, remaining chips (butterscotch and chocolate) cream and nuts. Spoon over cake and sprinkle with nuts.

Bake @ 350º 50 - 55 minutes.

 

 

 

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