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Double Crunch Cookies Recipe

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This recipe for Double Crunch Cookies is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. brown sugar packed
1 egg
1/2 tsp. vanilla
1c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. corn flakes
1 c. rolled oats
1/2 tsp. salt
1/2 c. coconut
Directions:
Directions:
Combine the sugar and brown sugar. Beat until light and fluffy. Add the egg and 1/2 a tsp. of vanilla. Stir in the 1 c. of flour, 1/2 tsp of baking powder and 1/2 tsp of salt. Add the crushed corn flakes, the cup of rolled oats and 1/2 tsp. salt. then stir in the coconut. Shape 1/2 of the dough into balls. Place on cookie sheet and flatten with a bottom of a glass dipped in flour. Take the other half of the dough and roll into balls. Do not flatten these ones. Bake all cookies at 350 until lightly browned.
Chocolate Filling: Melt 1 c. semi-sweet chocolate chips with 1/2 c. powdered sugar ans 1/2 tsp. of water. Blend in 1 pkg. 3 oz. cream cheese. Beat until smooth. Cool.
Spread filling over longer cookies. Then put the smaller cookie on top of the filling.
Number Of Servings:
Number Of Servings:
42

 

 

 

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