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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Rolls (Gotabki) Recipe

4.5 stars - based on 1 vote
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This recipe for Cabbage Rolls (Gotabki) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I large head of cabbage
2 tbsp. vinegar
1 tsp. salt
1 onion chopped fine
3 tbsp. butter
1 lb. ground beef
1/2 lb. ground pork or Italian sausage (my preference)
1 egg
1/2 cup partially cooked rice
1/4 tsp. poultry seasoning
1-2 cans of V-8 juice
salt and pepper to taste
Directions:
Directions:
Wilt cabbage leaves by scalding in boiling water to which the vinegar and salt have been added.
Drain, cool in cold water and pat dry.
Cut out heavy ribs from the cabbage leaves.
Saute onion in butter until transparent.
Combine meat, egg, rice, onion, and seasoning and mix well.
Spread each leaf with about two tablespoons of the mixture.
Fold the two opposite sides of the leaf and roll up.
Place in large flat bottomed pan.
When you have them all rolled and in the pan, add butter and V-8 juice.
Simmer slowly for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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