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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Peach Pecan Pie Recipe

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This recipe for Sour Cream Peach Pecan Pie is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single crust pie (9 inches)
4 c. sliced peeled peaches
2 T. peach preserves
1 c. sugar
1 c. (8 oz.) sour cream
3 egg yolks
1/4 c. all-purpose flour
1 t. vanilla extract
TOPPING:
1/2 c. all-purpose flour
1/2 c. packed brown sugar
1/4 . sugar
3 T. chopped pecans
1 t. ground cinnamon
1/4 c. cold butter
Directions:
Directions:
Line a 9-in. pie plate with pastry; trim and flute edged
In a large bowl, combine peaches and preserves. Transfer to pastry. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
Bake at 425º for 30 minutes. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust to prevent over-browning.
Bake for 15 to 20 minutes or until a knife inserted in the center comes out clean and topping is golden brown.
Cool on a wire rack for 1 hour. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins. - Baking 45 mins.

 

 

 

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