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BEEF STROGANOFF AND NOODLES Recipe

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This recipe for BEEF STROGANOFF AND NOODLES is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. beef tenderloin tips cut julienne style
2 tsp. salt
3 c. beef stock
1 lb. medium noodles (cooked)
pinch of flour
1 large onion, minced
1 green pepper, minced
1/2 tsp. pepper
1 1/2 tsp. garlic salt and celery salt (combined)
Water
Directions:
Directions:
Brown tips, onion and green peppers in oil. Add other ingredients - except noodles, and bring to a boil. Thicken with flour and water to desired consistency. Use a 4 in. deep roasting pan and cover with aluminum foil. Bake at 325º for 90 min. Serve over cooked noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I like to make this on Christmas eve.

 

 

 

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