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Easy Stuffed Cabbage Casserole Recipe

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This recipe for Easy Stuffed Cabbage Casserole is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 tablespoons butter or margarine
1 lb lean hamburger
1 can tomato soup, diluted with a little milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 head cabbage, coarsely shredded
Directions:
Directions:
Heat oven to 350º.

In a pan, melt the butter and saute onions.
Add beef, salt, & pepper and brown the meat. Drain.

Spray a 2 or 5 quart casserole with non-stick cooking spray.

Spread a layer of cabbage on the bottom.

Cover the cabbage with the meat mixture.

Top with the remaining cabbage.

Pour tomato soup over the top.

Cover and bake for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
No time to make golumki? This is next best!

 

 

 

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