Pad Thai Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 ¾ c. water, divided
½ lb. uncooked rice sticks (rice-flour noodles) or vermicelli
2 T. oil, divided
¼ c. low sodium soy sauce
¼ c. fish sauce
2 T. brown sugar
2 large eggs, lightly beaten
1 lb. chicken breast, cut into thin strips
2 cloves garlic, minced
1 lb. medium shrimp, peeled and deveined
½ c. sliced green onion, use white and 1 inch of green
2 tsp. paprika
2 c. fresh bean sprouts
½ c. chopped fresh cilantro
2 T. chopped peanuts
6 lime wedges
|
|
Directions: |
Directions:1. Place 6 c. water in sir fry pan or wok, bring to boil. Add noodles, cook 4 minutes. Drain and rinse with cold water; drain well. Place cooked noodles in a large bowl. Add 1 tsp. oil, toss well. Set aside.
2. Combine ¾ c. water, soy sauce, fish sauce, and brown sugar; set aside.
3. Heat 1 tsp. oil in stir fry pan or wok over medium heat. Add eggs, stir fry 1 minute. Add eggs to noodle mixture. Heat 1 tsp. oil over medium high heat. Add chicken and garlic; stir fry 5 minutes. Add to noodle mixture. Heat 1 tsp. oil in pan. Add shrimp, onions and paprika. Stir fry 3 minutes. Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until heated through.
4. Remove from heat; toss with sprouts and cilantro. Sprinkle with peanuts. Serve with lime wedges. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 minutes or less |
Personal
Notes: |
Personal
Notes: What I like about this dish is that after it's made, it holds well on the stove. Thai cucumber salad is a good accompaniment.
|
|
This recipe for Pad Thai is from