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ASIAN CABBAGE SALAD Recipe

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This recipe for ASIAN CABBAGE SALAD is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags tri colored cabbage
5 green opions (chopped)
1/3 c. white vinegar (not wine)
3/4 c. vegetable oil
1/4 c. sugar
2 Tbsp. sugar
1 c. slivered almond
4 Tbsp. sesame seeds
2 Tbsp. soy sauce
2 packages ramen noodles (crushed)
Directions:
Directions:
Mix cabbage and green onion, let stand overnight.
Brown in margarine: almonds, sesame seeds and ramen noodles. Drain on paper towel.
Mix vinegar, oil, sugar and soy sauce, put aside.

Just before serving add dressing and browned ingredients to cabbage and mix well!!
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This salad is always a hit at parties. Enjoy!

 

 

 

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