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CHICKEN ALPINE Recipe

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This recipe for CHICKEN ALPINE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped cooked chicken
2 c. chopped celery
1/4 c. chopped onion
2 c. Stove Top Chicken Stuffing
1 c. Hellman's Mayo
1 c. milk
8 oz. shredded Swiss cheese
1/4 c. slivered almonds
1 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Mix ingredients together. Spray 9 X 13 baking dish with Pam. Pour mixture into dish. (For crunchier crust you can sprinkle extra stuffing and slivered almonds on top.) Bake for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is a family favorite!! Great for a ladies brunch as well as dinner!

 

 

 

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