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Franks and Potato Chowder Recipe

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This recipe for Franks and Potato Chowder is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced raw potato
1 10-ounce pkg. frozen mixed vegetables
1/4 c chopped onion
1 T snipped parsley
2 chicken bouillon cubes
8 oz.beef frankfurters, thinly sliced
1/4 c all purpose flour
1/8 tsp white pepper
3 cups milk
2 T butter
Directions:
Directions:
In saucepan, combine potato, vegetables, onion, parlsey, bouillon cubes and salt. Add 1 cup water and bring to boil. Cover and boil gently for 15- 20 minutes or until vegetables are tender. Add beef frankfurter slices.
Blend four, white pepper, and milk. Stir into vegetables: bring to boiling. Cook and stir 2 minutes more. Add butter. Top servings with paprika and more butter.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
This is a quick and easy meal. Serve with some italian bread and enjoy.

 

 

 

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