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Quick Apple Crisp (dairy or pareve) Recipe

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This recipe for Quick Apple Crisp (dairy or pareve) is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 apples, cored, peeled and sliced. (I use a mix of Fuji, Gala, and sometimes a Granny Smith)
1 cup dark brown sugar
1 cup flour
1/2 cup butter (margarine for pareve)
Directions:
Directions:
Put the apples in a pan of your choice. I use a glass pie dish. Microwave for 5-7 minutes or until the apples are soft.
Mix together the brown sugar, flour, and butter(or margarine) until a sandy mixture is formed. Spread this over the apples and bake at 325º until the top is golden brown.

This is delicious hot, cold, with ice cream or without.

 

 

 

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