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OMG GOOD FISH STEW Recipe

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This recipe for OMG GOOD FISH STEW is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. unsalted butter
1 pack of Sazon Goya con Azafran
1 medium chopped yellow onion
1 c. chopped celery plus leaves
3 Tbsp. chopped garlic

1/2 c. dry white wine
1 small can tomato paste
1 c. chicken broth
1/2 c. minced fresh parsley
1/2 tsp. salt
1/4 tsp.Tony's Creole Seasoning
1/4 tsp. thyme

Your favorite rice
2 c. cubed white fish (I use cod)
1 dozen shrimp shells on
1 dozen bay scallops
2 c. shredded broccoli slaw with carrots
Directions:
Directions:
1. Saute together first 5 ingredients
2. Add next 7 ingredients and blend until savory, 20 minutes on a gas stove/30 on electric
3. Let cool

Ready for dinner:
4. Prepare your favorite rice
5. Add to the cooled sauce, the fish, shrimp, scallops and slaw
6. Cook for 10 minutes on high, stir constantly
7. Plate rice with fish stew on top
8. Serve with fresh bread
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
On the dining table add a "bone" dish per setting for the guests to peel their shrimp

 

 

 

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