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Deviled Eggs with Capers and Tarragon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
2 Tbsp extra virgin olive oil
1 Tbsp mayonnaise
1 1/2 tsp Dijon mustard
2 Tbsp finely minced celery
4 tsp chopped fresh tarragon
1 Tbsp minced drained capers
2 tsp minced shallots
Directions:
Directions:
Shell eggs then cut in half lengthwise.

Transfer yolk to a small bowl and mash with a fork.

Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers and shallots.
Season to taste with salt and pepper.

Spoon yolk mixture into white.

 

 

 

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