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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breast
8 oz cream cheese
8 oz mayonnaise
8 oz cheddar cheese
4 oz diced green chili peppers
1 jalapeņo pepper, finely diced
Directions:
Directions:
Bake chicken at 350* for 20 minutes or until no longer pink.
Cool & shred.
Mix all ingredients; place in a baking dish & bake uncovered for 30 minutes or until the edges are golden brown.
Number Of Servings:
Number Of Servings:
30

 

 

 

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