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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato Salad with Lemon and Honey Recipe

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This recipe for Tomato Salad with Lemon and Honey is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp. grated lemon rind
2 T. fresh lemon juice
2 T. olive or avocado oil
2 T. honey
¼ tsp. salt
¼ tsp. pepper
4½ c. seeded chopped tomatoes, a mix of red and yellow, cherry, Campari, or heirlooms, basically anything works
2 tsp. chopped fresh parsley
¼ c. finely chopped red or sweet onion
1 lemon thinly sliced

You may add-in:
½ English cucumber chopped
1 avocado chopped
Directions:
Directions:
1. Combine first 6 ingredients in a medium bowl.
2. Add tomato, parsley, and red onion; toss gently to coat.
3. Marinade 15 minutes, up to 30 minutes. Garnish with lemon slices, if desired.
Number Of Servings:
Number Of Servings:
4 1/2 c.
Preparation Time:
Preparation Time:
20 mins. plus chilling
Personal Notes:
Personal Notes:
A very fresh tasting summer salad. If adding cucumber, add before marinading. If adding avocado, add just before serving.

 

 

 

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