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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHEESE PASTA CASSEROLE Recipe

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This recipe for CHEESE PASTA CASSEROLE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 medium onion diced
1 clove garlic minced
1 box (16 oz.) shell macaroni (medium size)
1 16 oz. container sour cream
1 lb. provolone, sliced
1/2 lb. (8 oz.) shredded mozzarella
2 jars store bought spaghetti sauce
Directions:
Directions:
Brown ground beef with onions and garlic. Add spaghetti sauce. Cook macaroni according to package directions, drain. In a 9 x 13 casserole dish, layer 1/2 the macaroni, top with 1/2 the sour cream and 1/2 the meat sauce. Top with 1/2 the provolone. Repeat layers and top with mozzarella. Cover loosely with foil. Preheat oven to 350º and bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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