Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

SOUR CREAM CHICKEN ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM CHICKEN ENCHILADAS is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cooked rotisserie chicken.
2 c. sour cream
8 oz. canned green chilies
chopped white or yellow onion to taste
4 c. shredded Monterrey Jack cheese
12 flour tortillas
10 oz. enchilada sauce
Directions:
Directions:
Mix first 4 ingredients and half of cheese.
Dip tortilla in enchilada sauce, fill tortilla with scoop of chicken mixture, roll up and place in 9 x 13 in. baking dish. Repeat until all tortillas and chicken are used up.
Pour extra enchilada sauce over rolled tortillas.
Spread remaining cheese over rolled tortillas.

Bake uncovered at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can make a day in advance, cook right before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!