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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16 oz.) cans black-eyed peas, drained & rinsed
1/2 c. chopped purple onion
1/3 c. chopped fresh parsley (I use cilantro)
1/4 c. white vinegar
1/4 c. red wine vinegar
1/4 c. sugar
1/4 c. vegetable oil
3/4 tsp. chili powder
chopped, seeded fresh jalapeno chiles to taste
Directions:
Directions:
Combine all in a bowl, mix well. Cover and marinate in the refrigerator for 4 - 6 hours, stirring occasionally. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes - max
Personal Notes:
Personal Notes:
Southern tradition: Eating black-eyed peas on New Year's Day will bring good luck. Great for parties or football (or any sports) watching event.

 

 

 

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