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KANSAS CITY PLAZA STEAK SOUP Recipe

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This recipe for KANSAS CITY PLAZA STEAK SOUP is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 c. flour
4 - 10 oz. cans of beef consomme
1/2 c. celery
1/2 c. diced onions
1 1/2 c. fresh diced carrots
1 8 oz. can chopped tomatoes
1 1/2 tsp. kitchen bouquet
2 beef bouillon cubes
1/2 tsp. pepper
1 tsp. accent
1 - 10 oz. bag of assorted frozen vegetables
1 1/2 lb. ground round
Directions:
Directions:
Brown ground round in pan, drain any grease. Set aside for now. In large pot, melt butter - do not brown, add flour and stir to paste; cook over medium heat 3 minutes until thickens. Add consomme and tomatoes, stir until smooth. Add fresh vegetables and seasonings to boil, reduce heat. Add frozen vegetables and browned meat to pot. Simmer 2 - 4 hours with lid on pot, stirring occasionally.
Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Tastes great with home made bread or rolls.

 

 

 

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