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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz long grain & wild rice mix
4 cup cubed cooked chicken
1 3/4 cup French-style green beans
10 3/4 oz condensed cream of mushroom soup
10 3/4 oz condensed cream of chicken & broccoli soup
2/3 cup chopped onion
2/3 cup chopped green onion
1 envelope onion soup mix
3/4 cup Colby cheese
2/3 cup French-fried onions
Directions:
Directions:
Prepare wild rice according to package directions.
Stir in chicken, beans, soups, mushrooms, onion, green pepper & soup mix.
Spoon into two greased 1 1/2 qt. baking dishes. Sprinkle with cheese.
Cover & freeze one casserole for up to 3 months.
Cover & bake the second casserole at 350* for 25 to 30 minutes or until heated through (bubbly in the middle).
Uncover & sprinkle with French-fried onion; bake 5 minutes longer.
To use frozen casserole;
Completely thaw in the refrigerator.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350* 60 to 65 minutes or until heated through.
Uncover & sprinkle with French fried onions and bake 5 minutes longer.
Makes 2 casseroles for 4 to 6 servings

 

 

 

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