This recipe for DenDeng Ragi - Coconut Beef, by Jennifer MacIntosh, is from Myrtle's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb steak sliced thin 1 T ground coriander 2 - 3 basil leaves 1 T brown sugar 1/2 tsp tamarind paste 3 cloves garlic 3 med onion 500 g of fresh grated coconut or 100 g of desiccated 2 bay leaves
Combine coriander, basil, brown sugar tamarind paste, garlic and onions in food proceessor and grind to paste. Heat oil add paste and cook for 5 minutes, stirring often. Turn up heat and add beef cook until meat cooked. Brown coconut and bay leaves Place meat mixture on serving tray and top with coconut (remove bay leaves). Serve with Rice