"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10 ounce package chopped broccoli, cooked
1 cup mayonnaise
6 eggs,beaten
1 can cream of mushroom soup
1 cup sharp cheese, grated
salt and pepper

Directions:
Directions:
Mix all ingredients except cheese. Add half of the cheese. Sprinkle remaining cheese on top. Place casserole in a pan of water and bake at 325 until set, about 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe came from Tim's mother, Margaret. It was a must have at all Lesesne Eat-a-thons and also at Huiet gatherings. I usually use two packages of broccoli and have discovered it is not really necessary to cook it before adding. It takes a little longer to bake that way.

 

 

 

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