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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 ounce package chopped broccoli, cooked
1 cup mayonnaise
6 eggs,beaten
1 can cream of mushroom soup
1 cup sharp cheese, grated
salt and pepper
Directions:
Directions:
Mix all ingredients except cheese. Add half of the cheese. Sprinkle remaining cheese on top. Place casserole in a pan of water and bake at 325 until set, about 1 hour.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe came from Tim's mother, Margaret. It was a must have at all Lesesne Eat-a-thons and also at Huiet gatherings. I usually use two packages of broccoli and have discovered it is not really necessary to cook it before adding. It takes a little longer to bake that way.

 

 

 

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