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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion
1 head lettuce, in pieces
4 ozs. grated cheddar cheese
1 med. size jar Picante Sauce (med. hot)
1 lb. hamburger
1-15 oz. can kidney beans, drained
1 can green chili,s
1 bag tortilla chips
2 avocado's, sliced
2 tomatoes, chopped
Directions:
Directions:
Toss together; chopped onion, lettuce, grated cheese and Picante sauce.
Brown hamburger (drain) and add drained kidney beans and salt. Simmer 10 min.
Mix meat mixture into salad. Toss together. Garnish with the tomatoes, avocadoes. Put over crushed tortilla chips.
Number Of Servings:
Number Of Servings:
Approx. 6 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is pretty yummy!

 

 

 

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