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Peanut Buttery Chocolate cake Recipe

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This recipe for Peanut Buttery Chocolate cake is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cup all purpose flour
2/3 cup cocoa powder
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2/3 cup vegetable oil
2 cup sugar
2 eggs
1 cup milk
1 cup brewed coffee, cooled to room temp.
1 tsp. vanilla extract
Frosting:
8 oz. cream cheese, softened
1/4 cup creamy peanut butter
2 cup powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
miniature chocolate chips (optional)

Directions:
Directions:
Preheat oven to 350*
Spray 13 x 9" glass baking pan with cooking spray.

Sift together flour, cocoa, baking soda, baking powder & salt in large bowl.

Combine oil & sugar in large mixing bowl. Using a mixer, beat at medium speed until well combined. Add eggs; beat well.

Add flour mixture alternately with milk, beginning & ending with flour mixture, beating well after each addition & scraping down the sides of the bowl.
Stir in the coffee and vanilla ( batter will be thin).
Pour batter into prepared pan.

Bake 35 to 40 minutes, until a wooden tooth pick inserted near the center comes out clean.
Cool completely on a wire rack.

To prepare the frosting, combine cream cheese and peanut butter in large mixing bowl.
Using a mixer, beat at medium speed until smooth.
Add powdered sugar, milk and vanilla, beat until smooth. (If frosting is too thin, add more powdered sugar; if too thick add more milk).
Spread frosting over top of cooled cake and sprinkle with chocolate chips. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
15

 

 

 

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