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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Lb Ground beef

1 medium onion, chopped

1 can kernel corn

1 can pinto beans

1 can black beans

1 can Rotel

1 package Hidden Valley Ranch Dressing Mix

1 Package Taco Seasoning Mix

Serve with grated cheese, sour cream and Tostito scoops...
Directions:
Directions:
Brown ground beef with onion in large skillet. Drain any excess fat.

Add canned goods (DO NOT drain liquid...add to skillet,as well)

Add both packets of seasonings...

Bring to a boil and turn down to simmer...

Simmer for 30 minutes and it is ready to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves this! You can use any of the Rotel's that you want...normally I use the ORIGINAL, but sometimes I use the hotter variety for more spice...

 

 

 

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