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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 T. lemon juice
2 T. Worcestershire sauce
1 T. Dijon mustard
1 tsp minced garlic
1/2 tsp black pepper
Tabasco sauce, several dashes
1 1/2 pound flank steak
Directions:
Directions:
Combine all ingredients in ziploc bag. Add steak and marinate overnight. Cook on grill.

 

 

 

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