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Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces vermicelli, cooked
1 tablespoon seasoned salt
4 tablespoons lemon juice
4 tablespoons cooking oil
4 ounces sliced pimientos
1 cup chopped green pepper
3/4 cup chopped onion
1/2 cup chopped celery
1 small can sliced black olives
1 cup mayonnaise
Directions:
Directions:
Mix all ingredients together and chill.
Number Of Servings:
Number Of Servings:
a bunch!
Personal Notes:
Personal Notes:
I got this recipe from Mary Jones. It is also good with chicken, tuna or ham for a main dish. We have used this several times for United Methodist Women's lunch.

 

 

 

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