"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vermicelli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermicelli Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces vermicelli, cooked
1 tablespoon seasoned salt
4 tablespoons lemon juice
4 tablespoons cooking oil
4 ounces sliced pimientos
1 cup chopped green pepper
3/4 cup chopped onion
1/2 cup chopped celery
1 small can sliced black olives
1 cup mayonnaise

Directions:
Directions:
Mix all ingredients together and chill.

Number Of Servings:
Number Of Servings:
a bunch!
Personal Notes:
Personal Notes:
I got this recipe from Mary Jones. It is also good with chicken, tuna or ham for a main dish. We have used this several times for United Methodist Women's lunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!