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Peanut Butter Banana Chocolate Chip Muffins Recipe

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This recipe for Peanut Butter Banana Chocolate Chip Muffins is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed, golden brown sugar
1 Tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2-3 large, ripe bananas, mashed-enough for 1-1/4 cups banana
1 cup milk
3/4 cup smooth peanut butter
3 Tablespoons canola oil
1 teaspoon vanilla
1 large egg
1 cup semi-sweet chocolate chips
Directions:
Directions:
sift together (make sure to sift), flour, sugar, brown sugar, baking powder, salt and the cinnamon;

In another mixing vessel combine mashed bananas, milk, peanut butter, egg, oil, and vanilla; mix well. Add this to the dry mixture; mix just enough to combine. Stir in chocolate chips.

Spray muffin tins with cooking spray, if you are using liners, spray those too, and fill tins 3/4 full. This will make 18 nicely sized muffins. You can double the recipe if you need more. oven 350 degrees and bake for 20-25 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
18

 

 

 

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