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Crispy beef Recipe

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This recipe for Crispy beef is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef 500 gms – (rump, cut into thin strips)
One tbps of oil
one beaten egg
2 tbsps of cornflour,
salt and pepper.
½ inch Ginger,
3 cloves garlic,
2 green chillies minced
One magi cube
1 tsp full chilli powder
1 tbsp of dark (black) soya sauce
4 tbsps of sugar
Few red and green peppers cut in strips
Directions:
Directions:
Add one tbps of oil to the beef strips
Add one beaten egg on it and then 2 tbsps of cornflour, salt and pepper. Deep fry till dark brown. Remove and keep aside – this can be made a day earlier.

Cut Ginger, garlic, 2 green chillies mince – sauté in oil Add one magi cube, add 1 tsp full chilli powder, 1 tbsp of dark (black) soya sauce, 4 tbsps of sugar – let the sugar start melting and frothing and turn brown, add 2 tbsps of vinegar as well. Now you get a nice thick sauce – put the beef into it and mix it nicely till the beef is nice and moist (if not add a little water). Add few red and green peppers cut in strips as well and remove from fire.

On plate arrange round thin orange slices and thin cucumber slices on one side and serve the beef on it.

 

 

 

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