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Banana Cake Recipe

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This recipe for Banana Cake is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 grams butter
1 cup of sugar
4 eggs
4 tbsp of condensed milk
4 bananas (about 1 3/4 cups) – mashed
1 tsp vanilla or banana essense
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
Directions:
Directions:
1. In a bowl sieve flour, baking powder, baking soda and salt. Set it aside.
2. Beat the soft butter and sugar on high speed until light and fluffy. Add in eggs, one at a time and mix until smooth. Mix in mashed bananas, vanilla and condensed milk. Mix well.
3. Lower down the mixer speed, slowly add in the flour mixture and blend just until smooth.
4. Pour batter into the baking pan. Bake for 50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Let the cake cool for 10 minutes in the pan before removing it. Let the cool before serving.

 

 

 

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