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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Namkeen Recipe

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This recipe for Namkeen is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kg maida
1tsp salt
1 tbsp ajwain
2 tbsp ghee
Oil for frying
Directions:
Directions:
Mix the Maida, salt and ajwain. Heat the ghee till very hot. Add ghee to the maida and mix with a spatula. Add water and knead to a dough.
Make small ball and roll out into any change. Make dents with a fork on both side. Fry in oil till light brown and done.

 

 

 

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