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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Culculs Recipe

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This recipe for Culculs is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk 1 cup
2 eggs
1/2 kg Maida
1/2 tsp salt
60gms butter
100gms powdered sugar
Oil for frying
Directions:
Directions:
Rub the butter into the flour till reduced to crumbs. Lightly beat the eggs and mix into the flour mixture with salt. Add the powdered sugar and sufficient milk to form a stiff dough. Cover with a slightly damp cloth and keep for an hour or so. Make small balls. Press on fork or a new comb to flattn. Roll and fold. Fry in oil till lightly brown and done.

 

 

 

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