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Butter Chicken Recipe

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This recipe for Butter Chicken is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut into small pieces
For the marinade:-
1 tbsp tandoori masala
1 tbsp garam masala
1 tsp cinnamon powder
1 tsp clove powder
1 tsp cummin powder
3 tbsp of yoghurt
Salt to taste

2 medium tomatoes blended to a smooth paste
2 medium onions chopped
1 tbsp ginger-garlic paste
3 tbsp cashewnuts powdered
2 tsp red chilly powder
1 tbsp yoghurt
1 stick butter for frying
1 tbsp coolwhip
Directions:
Directions:
Marinate the chicken in the marinade for 1 hour.
Heat some butter and fry the chicken till well done.
Remove the chicken, drain and set aside.
In the remaining butter fry the chopped onion till golden then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
Add the cashew, chilly powder, tomato paste and cook for 10 mins.
Add the yoghurt, whipped cream and the chicken.
Mix well and cook till done.
Garnish with finely chopped coriander leaves.
Number Of Servings:
Number Of Servings:
Six (6)
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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