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Roger's Caramel Corn Recipe

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This recipe for Roger's Caramel Corn is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn
3/4 c butter
2 c brown sugar
1/2 cup sorghum
1 tsp salt
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Place popcorn in a large butter coated bowl.

In a medium saucepan, melt butter. Add sugar, sorghum and salt. Boil gently for five minutes. Add vanilla and then soda. Mixture will foam when the soda is added, so stir briskly. Pour over popcorn; stir to coat.

Spread mixture on a non-stick or parchment lined cookie sheet and bake at 250º for one hour. When cool, break into pieces.
Personal Notes:
Personal Notes:
According to yahoo.answers, molasses can be directly substituted for sorghum in any recipe, although it will have a sweeter taste. Sorghum is actually a grain- interesting!

 

 

 

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