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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c light brown sugar, firmly packed
2/3 c granulated sugar
1/2 c unsalted butter
1/2 c shortening
1/2 tsp salt
2 tsp vanilla
1/4 tsp almond extract
1 tsp vinegar
1 tsp baking soda
1 large egg
2 1/4 c flour
2 c semi-sweet chocolate chips( Baker's or Ghiradelli's)
Directions:
Directions:
In a large bowl combine first nine ingredients, beat until creamy. Beat in egg and combine thoroughly. Stir in flour, then chips.

Cover and refrigerate overnight.

Preheat oven to 425º. Line 2 cookie sheets with parchment paper.

To bake: Use 1 tablespoon per cookie, adding just a tiny sprinkle of sea salt on the top of each ball of dough. Bake until cookies are light brown on the edges and pale in the center, about 7 1/2 to 8 minutes.

 

 

 

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