This recipe for Betty Louís Best Meatballs, by Betty Lou Huffman, is from The Lawhorn Family Cookbook ,
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Betty Lou Huffman Added: Friday, September 2, 2005
2 lbs Hamburger 1 Pkg. Lipton Onion Dry Soup Mix 1 Egg ľ cup Bread Crumbs 2 Bottles of Catsup (12 - 14 oz each) 1 Jar of Apple Jelly (10 - 12 oz) 1 Jar of Grape Jelly (10 - 12 oz)
Mix together hamburger, soup mix, egg and bread crumbs. Make balls, brown in small amount of oil. In another pot heat and simmer 2 bottles of catsup, 1 jar of apple jelly, 1 jar of grape jelly. Add meatballs. Heat thoroughly.
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