Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Betty Lou’s Best Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty Lou’s Best Meatballs is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1 Pkg. Lipton Onion Dry Soup Mix
1 Egg
¼ cup Bread Crumbs
2 Bottles of Catsup (12 - 14 oz each)
1 Jar of Apple Jelly (10 - 12 oz)
1 Jar of Grape Jelly (10 - 12 oz)
Directions:
Directions:
Mix together hamburger, soup mix, egg and bread crumbs. Make balls, brown in small amount of oil.
In another pot heat and simmer 2 bottles of catsup, 1 jar of apple jelly, 1 jar of grape jelly.
Add meatballs. Heat thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

465W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!