"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Betty Louís Best Meatballs Recipe

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This recipe for Betty Louís Best Meatballs, by , is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Lou Huffman
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Hamburger
1 Pkg. Lipton Onion Dry Soup Mix
1 Egg
ľ cup Bread Crumbs
2 Bottles of Catsup (12 - 14 oz each)
1 Jar of Apple Jelly (10 - 12 oz)
1 Jar of Grape Jelly (10 - 12 oz)

Directions:
Directions:
Mix together hamburger, soup mix, egg and bread crumbs. Make balls, brown in small amount of oil.
In another pot heat and simmer 2 bottles of catsup, 1 jar of apple jelly, 1 jar of grape jelly.
Add meatballs. Heat thoroughly.

 

 

 

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