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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Salad (Kathy Erbes) Recipe

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This recipe for Spinach Salad (Kathy Erbes) is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Raw Spinach (Washed & Dried)
1-11 oz. Can of Mandarin Oranges
1/2 Red onion thinly sliced rings
1/3 C. Sliced Almonds
1/2 lb. Prepared Bacon (Crispy and crumbled)

Dressing:
1/2 C + 2 t. Sugar
3/4 t. Dry mustard
1/3 t. Salt
1/4 C + 1 t. Vinegar
1/3 C. Onion (Chopped)
2/3 C. Safflower oil
2 t. Poppy seeds
2 C. Croutons
Directions:
Directions:
Combine Spinach, mandarin oranges, sliced onion rings, sliced almonds and crumbled bacon and set aside.

Next, combine sugar, dry mustard, salt, vinegar, chopped onion, oil in a blender or food processor and puree. Once blended, add the poppy seeds. Pour the dressing over the salad and sprinkle croutons on top before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Mom's favorite spinach salad recipe that always received praise from her guests. I miss her cooking...

 

 

 

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