Pecan Dream (Cora Hamilton's) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 C. Butter
1 C. Flour
1/2 C. Chopped Pecans
1 8oz. Package of cream cheese
1 C. of Cool Whip or Whip Cream
1/2 C. of Powdered Sugar
1 6 oz. package of instant vanilla pudding
2 1/2 C. of milk
6-8 oz or more of Cool Whip
1/2 C. Chopped Pecans
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Directions: |
Directions:Prepare Bottom Crust First:
1 C. Butter
1 C. Flour
1/2 C. Chopped Pecans
Combine these ingredients then press into a 9"x13" pan. Bake at 350 for 15 minutes and let cool completely.
Next, you will prepare the dream layer using the following ingredients:
1 8oz. Package of cream cheese
1 C. of Cool Whip or Whip Cream
1/2 C. of Powdered Sugar
Combine these ingredients and spread evenly onto the crust. Now you will freeze the bottom crust before adding the top layers.
Once you are ready, you will need to make the final "Dream Filling" layer using the following ingredients:
1 6 oz. package of instant vanilla pudding
2 1/2 C. of milk
Mix ingredients and spread evenly onto the frozen pecan dream crust. Place into the refrigerator to set. Once set, evenly top with Cool Whip and chopped pecans prior to serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I remember this recipe and I happened to find a photo copy of it in my recipe files. Grandma always loved to use pecans and loved this recipe.
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