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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kluski & Sauerkraut Recipe

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This recipe for Kluski & Sauerkraut is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the kluski's:
2 eggs
1/2 cup of milk
1 and 1/2 cup flour
1/2 tsp salt
Beat eggs then add the 3 remaining ingredients and mix until the batter is smooth.
Drop by spoonful into a pot of boiling salted water.
Every other time, dip the spoon in water to wet it first before spooning up another bit of batter.
Boil these about 5 minutes, until they float to the top.
Drain in a colander, until ready to eat.
Directions:
Directions:
For the Sauerkraut:
1 large can sauerkraut
1 small onion, diced & sauteed in butter.
salt & pepper

Rinse the sauerkraut in cold water, drain then place in a pot. Add enough water to cover the sauerkraut and bring this to a boil, cook for 30 minutes. Drain.
Add the onion to the sauerkraut along with salt & pepper. Simmer about 10 minutes.
Mix this with the kluskis and enjoy!
Preparation Time:
Preparation Time:
approx imately 1 hour.

 

 

 

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