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Steak Roll Ups (Favorite of Diana Sekera-Stenberg) Recipe

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This recipe for Steak Roll Ups (Favorite of Diana Sekera-Stenberg) is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 pounds boneless beef round steak
•1/2 cup grated carrot
•1/3 cup chopped zucchini
•1/4 cup chopped sweet red pepper
•1/4 cup chopped green pepper
•1/4 cup sliced green onions
•2 tablespoons grated Parmesan cheese
•1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
•1 garlic clove, minced
•1/4 teaspoon salt
•1/4 teaspoon pepper
•2 tablespoons canola oil
•1 jar (14 ounces) meatless spaghetti sauce
•Hot cooked spaghetti
•Additional Parmesan cheese, optional
Directions:
Directions:
•Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, Parmesan cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks.
• In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6 hours or until meat is tender. Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional Parmesan cheese if desired
Number Of Servings:
Number Of Servings:
6

 

 

 

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