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Peanut Butter Rice Krispy Squares Recipe

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This recipe for Peanut Butter Rice Krispy Squares is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 cup Karo syrup
1 cup sugar
12 oz peanut butter
6 cups Rice Krispy Cereal
Frosting:
6 oz. chocolate chips
6 oz. butterscotch chips
Directions:
Directions:
Bring the Karo syrup and sugar to a boil. Add the peanut butter and the Rice Krispies. Spray a 13x9x2 pan with non-stick cooking spray. Using waxed paper, press this mixture into the pan.
Melt the chocolate chips and the butterscotch chips on low on the stove.(Microwaving the chips doesn't work as well.) Pour this mixture over the Rice Krispy mixture and refrigerate until the chocolate/butterscotch chip mixture hardens. (No need to refrigerate after that.) Cut into squares.
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Personal Notes:

















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