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Cream cheese Rhubarb Pie Recipe

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This recipe for Cream cheese Rhubarb Pie is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb cut into 1 inch pieces
3 tablespoon cornstarch
1/4 teaspoon salt
1 cup sugar
1 9 inch unbaked pie shell or make pie crust
9 oz package of cream cheese
2 eggs
1/2 cup sugar
1 cup sour cream
Almonds for garnish
Directions:
Directions:
Over medium heat cook rhubarb, cornstarch salt, and 1 cup sugar stirring often until mixture boils and thickens. Preheat oven to 425 degrees.
Pour rhubarb mixture into pie crust and bake 10 minutes. Remove from oven. In a small bowel with a mixture at medium speed beat cream cheese, eggs, salt, and 1/2 cup sugar until smooth. Pour over rhubarb mixture. Turn oven down to 350 degree sand bake another 30 to 35 minutes until set. Cool on wire rack. Chill. To severe spread sour cream and garnish with toasted almonds.
Personal Notes:
Personal Notes:
Not sure grandma made it but she had it written down. Sounds like it could be good!

 

 

 

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